Black Bean Burger With Avocado Cream and Corn Salsa | Cookies and Salt
This burger is made with black beans and Mexican spices. It’s perfect for a luxurious weekend dinner. The burger patty also works well to make in advance.
Ingredients
- 230 g black beans, drained and rinsed
- 0.5 cup sunflower seeds
- 0.5 cup oats
- 1 tbsp tomato paste
- 1.5 tbsp soy sauce
- 3 garlic cloves
- chia eggs (3 tbsp chia seeds + 5 tbsp water)
- 0.5 yellow onion, roughly chopped
- 0.5 tbsp paprika
- 0.5 tbsp sambal oelek
- 1 tbsp cumin
- 3 tbsp parsley, fresh
- salt, to taste
- pepper, to taste
- 2 avocados
- 0.75 cup plant-based greek yogurt
- 3 tbsp lime juice
- 0.5 red onion, finely chopped
- 0.5 tbsp lime juice
- 2 jalapeno, finely chopped
- 70 g sweet corn, drained
- 4 lecture leaves
- 4 hamburger buns
- 2 tbsp neutral oil (for frying)
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