Black Bean Burger With Avocado Cream and Corn Salsa | Cookies and Salt

Black Bean Burger With Avocado Cream and Corn Salsa | Cookies and Salt

cookiesandsalt.com

This burger is made with black beans and Mexican spices. It’s perfect for a luxurious weekend dinner. The burger patty also works well to make in advance.

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Ingredients

  • 230 g black beans, drained and rinsed
  • 0.5 cup sunflower seeds
  • 0.5 cup oats
  • 1 tbsp tomato paste
  • 1.5 tbsp soy sauce
  • 3 garlic cloves
  • chia eggs (3 tbsp chia seeds + 5 tbsp water)
  • 0.5 yellow onion, roughly chopped
  • 0.5 tbsp paprika
  • 0.5 tbsp sambal oelek
  • 1 tbsp cumin
  • 3 tbsp parsley, fresh
  • salt, to taste
  • pepper, to taste
  • 2 avocados
  • 0.75 cup plant-based greek yogurt
  • 3 tbsp lime juice
  • 0.5 red onion, finely chopped
  • 0.5 tbsp lime juice
  • 2 jalapeno, finely chopped
  • 70 g sweet corn, drained
  • 4 lecture leaves
  • 4 hamburger buns
  • 2 tbsp neutral oil (for frying)

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