Swordfish with Seaweed Salsa Verde Recipe | Epicurious

Name: Swordfish with Seaweed Salsa Verde Recipe | Epicurious
Ingredients: 3 tablespoons dried hijiki (seaweed); 1 small shallot, finely chopped; 1 anchovy packed in oil, drained, finely chopped; 1/2 cup chopped fresh flat-leaf parsley; 1/3 cup extra-virgin olive oil; 2 tablespoons drained capers, chopped; 1 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon crushed red pepper flakes; Kosher salt, freshly ground pepper; 8 6-ounce swordfish steaks; 2 tablespoons vegetable oil; Ingredient info: Dried hijiki is available at natural foods stores, many supermarkets, and online sources.

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Chef Kenney says that combining the herbs for the salsa verde with seaweed really gives this dish "that fresh-from- the-sea flavor." In Oahu, he uses just harvested limu, but hijiki, which is widely...

Keywords

hawaiian
swordfish
seaweed
anchovy
main
dinner
nut free
gluten free
dairy free
easy
quick
weeknight meals
30 minutes or less
grilling
bon appétit

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Ingredients

3 tablespoons dried hijiki (seaweed)
1 small shallot, finely chopped
1 anchovy packed in oil, drained, finely chopped
1/2 cup chopped fresh flat-leaf parsley
1/3 cup extra-virgin olive oil
2 tablespoons drained capers, chopped
1 1/2 teaspoon finely grated lemon zest
1/2 teaspoon crushed red pepper flakes
Kosher salt, freshly ground pepper
8 6-ounce swordfish steaks
2 tablespoons vegetable oil
Ingredient info: Dried hijiki is available at natural foods stores, many supermarkets, and online sources.