Chinese potato salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 potatoes
- 1 carrots
- ½ cup finely chopped fresh coriander
- 1 Tbsp light soy sauce
- 1 Tbsp chilli
- 1 tsp sesame oil
- 2 Tbsp canola oil
- 1 spring onion
- 1 red chilli
- ½ tsp Sichuan peppercorn
- 2 garlic cloves
- ¼ tsp brown sugar
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