Ingredients
- 10 carrots
- red capsicum
- 1 cup parsley
- 1 spring onion
- ½ cup raw cashew nuts
- 2 Tbsp sesame seeds
- juice of 1 lemon
- juice of 1 lime
- 1 tsp grated fresh ginger
- 2 garlic cloves
- 2 Tbsp soy sauce i
- ¼ cup olive oil
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