Ingredients
- 1 kg new potatoes
- 80g streaky bacon
- 3 spears McClure’s Garlic & Dill Pickle Spears
- 2 eggs
- 1 spring onion
- handful fresh dill
- ½ cup mayonnaise
- 125g sour cream
- 2 tablespoons brine
- ½ teaspoon wholegrain mustard
- kosher salt
- black pepper
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