Devilled Eggs with Smoked Salmon - Recipes List
Place the eggs in a saucepan and cover with at least 5 cm (2 inches) of cold water. Bring to a boil over high heat. As soon as water reaches a boil, cover the pan and remove from the heat. Let sit of
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 6 eggs
- 1/4 cup (60 ml) sour cream
- 1 teaspoon (5 ml) chopped fresh dill
- 1/4 teaspoon (1 ml) ground fennel seeds
- 2 oz (60 g) thinly sliced smoked salmon, cut into 12 2-inch (5-cm) squares
- Fresh dill fronds
- Salt and pepper
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