Smoked Salmon Deviled Eggs – PS Seasoning
Holy smokes! These little devils are egg-cellent for any occasion! Putting a twist onto a common made party food, a little salmon on top makes for the perfect flavor combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 12–Hard Boiled Eggs
- 2 T - Diced Pickles
- ¼ C – Salmon
- 1/3 C – Mayo
- 2 T – Big Dill Pale Ale Mustard
- 1 T – Pickle Juice
- To Taste – Salt
- Fresh Dill for garnish
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