Easy Fried Goat Cheese Recipe with Fresh Herbs and Honey
Make crispy fried goat cheese with herbs and honey. Perfect for salads or appetizers, this recipe creates golden-brown medallions with a crunchy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Wax paper
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Spoon
- Kitchen scale
Ingredients
- 9 oz goat cheese log, softened.
- ½ teaspoon fresh rosemary, finely chopped.
- ½ teaspoon fresh thyme, finely chopped.
- 1 tablespoon honey.
- ⅓ cup flour (gluten-free or regular).
- ¼ teaspoon salt.
- ⅛ teaspoon black pepper.
- 1 egg.
- 1 tablespoon milk.
- ⅔ cup Panko breadcrumbs.
- ½ teaspoon garlic powder.
- 2-3 tablespoons avocado or olive oil.
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