FRIED GOAT CHEESE SALAD WITH HONEY MUSTARD BALSAMIC VINAIGRETTE
Instructions: To prepare the fried goat cheese, cut the log into ½” pieces. Wet your fingers with a little bit of water (to prevent sticking) and press each
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Mason jar
- Skillet
- Oven
- Stove
- Freezer
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 egg
- 2 tablespoons flour
- ⅓ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 8 ounces goat cheese log, left out of the fridge for 30 minutes
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon finely chopped shallots
- ⅓ cup olive oil
- 1 tablespoon grainy mustard
- 1 tablespoon honey
- 3 tablespoons balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 5 ounces mixed greens (mesclun)
- ½ cup dried cranberries
- ½ cup toasted slivered almonds
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