Braised ibérico pork carrilera in red wine with mushrooms – Gaia Ibérico | Buy Ibérico pork - Jamón
Cooking time: 90 minutes Ibérico pork cheeks are a cut of meat taken from the face of the Ibérico pig, and when cooked slowly, they become a flavorful and juicy dish. Here's what you'll need: 6...
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- Braised ibérico pork carrilera in red wine with mushrooms
- Recipes
- Gaia Ibérico | Buy Ibérico pork - Jamón Ibérico
- gaiaiberico.com
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Ingredients
- 6 Montaraz Ibérico pork cheeks
- Onion
- Garlic
- Red bell pepper
- Italian green bell pepper
- A good bottle of red wine (500 ml)
- Beef broth (500 ml)
- Salt
- Ground black pepper
- Extra virgin olive oil
- Saffron
- Mushrooms
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