A knockout recipe for Ibérico pork cheeks from Pizarro

Name: A knockout recipe for Ibérico pork cheeks from Pizarro
Total time: 80 min
Ingredients: 1-2 tbsp olive oil; 1 large onion, finely chopped; 800g pork cheeks (ideally IbÃ©rico Pork), excess fat &amp; sinew trimmed and cut in half; 1 tbsp flour, seasoned with salt and pepper; 2 garlic cloves, crushed; Â½ tsp ground cumin; 1 tsp pimentÃ³n de la Vera (smoked paprika); 100ml sherry vinegar; 500ml beef or pork stock; Handful flat-leaf parsley; 400g can of butter beans, drained &amp; rinsed; 1 garlic clove; 70-100ml olive oil; Head of broccoli or tender-stem broccoli spears; Handful of toasted flaked almonds

foodism.co.uk

If tender pork served with garlic mash and broccoli spears doesn't sound like your kind of thing, we won't judge you. But if it does, you're our kind of reader.

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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