Christmas Cake Stuffed French Toast | Anathoth Farm

Christmas Cake Stuffed French Toast | Anathoth Farm

anathoth.co.nz

Have some leftover Traditional Fruit Mince from Christmas? Try our holiday French Toast with a twist, topped off with homemade coconut, maple and cinnamon crunch.

Keywords

  • christmas
  • cake
  • stuffed
  • french
  • toast
  • recipe
  • anathoth
  • farm
  • coconut
  • cinnamon
  • leftovers
View full recipe on anathoth.co.nz

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Ingredients

  • 30g Butter
  • 4 Bread slices, thick and soft
  • 1 cup Coconut milk
  • 2 Tbsp Cornflour
  • 1/4 cup Maple syrup
  • 1 tsp Cinnamon
  • 1/4 cup Yoghurt
  • 6 Tbsp Anathoth Farm Traditional Fruit Mince
  • 1 Tbsp Maple syrup
  • 1 Tbsp Coconut oil
  • 1 cup Coconut flakes
  • 1/2 tsp Sugar
  • 1/8 tsp Salt

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