Christmas Cake Stuffed French Toast | Anathoth Farm
Have some leftover Traditional Fruit Mince from Christmas? Try our holiday French Toast with a twist, topped off with homemade coconut, maple and cinnamon crunch.
Keywords
- christmas
- cake
- stuffed
- french
- toast
- recipe
- anathoth
- farm
- coconut
- cinnamon
- leftovers
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Ingredients
- 30g Butter
- 4 Bread slices, thick and soft
- 1 cup Coconut milk
- 2 Tbsp Cornflour
- 1/4 cup Maple syrup
- 1 tsp Cinnamon
- 1/4 cup Yoghurt
- 6 Tbsp Anathoth Farm Traditional Fruit Mince
- 1 Tbsp Maple syrup
- 1 Tbsp Coconut oil
- 1 cup Coconut flakes
- 1/2 tsp Sugar
- 1/8 tsp Salt
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