Forget the Box Mix: The Real Secret to Perfect Mini Pancakes
Discover the delicious world of mini pancakes – from classic sweet recipes to savory and even gluten-free options!
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 large eggs, lightly beaten
- 2 cups (480ml) buttermilk, cold
- 4 tablespoons (57g) unsalted butter, melted and slightly cooled
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