Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tbsp. smoked paprika
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tbsp. unsalted butter, divided
- 3 cloves garlic, minced
- 1 c chicken broth
- 1/2 c heavy cream
- 1/4 c freshly grated parmesan
- Juice of 1 lemon
- 1 tsp. dried thyme
- 2 c baby spinach, chopped
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