Hearty cold winter evening fare:

Ingredients

• 1/4 pound salt pork
• 1 1/2 pound beef stew meat
• 1 cup dry wed wine
• 1/2 cup beef stock
• 2 cloves of garlic, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried rosemary leaves
• 1/4 teaspoon pepper
• 1 bay leaf
• 6 carrots, cut into 1-inch pieces
• 2 medium onions cut into fourths
• 1/2 cup pitted ripe olives
• Snipped parsley