Tinolang Manok (Chicken Tinola) 🐓

Name: Tinolang Manok (Chicken Tinola) 🐓
Total time: 55 min
Ingredients: chicken (preferably bone-in parts like thigh, drumstick, or breast), cut into serving pieces: 1 kg; cooking oil: 1 tablespoon; ginger, sliced into thin strips: 1 thumb-sized; garlic, minced: 3 cloves; onion, sliced: 1 medium; water (or more, depending on how soupy you like it): 4 cups; green papaya or chayote, peeled and sliced: 2 cups; chili leaves (or substitute with malunggay or spinach): 2 cups; Fish sauce (patis), to taste; Salt; pepper; Optional: lemongrass for extra aroma

punguskitchen.com

Classic Filipino chicken soup with ginger, green papaya, and leafy greens. Light, flavorful, and perfect for a comforting meal.

View full recipe on punguskitchen.com

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Ingredients

chicken (preferably bone-in parts like thigh, drumstick, or breast), cut into serving pieces: 1 kg
cooking oil: 1 tablespoon
ginger, sliced into thin strips: 1 thumb-sized
garlic, minced: 3 cloves
onion, sliced: 1 medium
water (or more, depending on how soupy you like it): 4 cups
green papaya or chayote, peeled and sliced: 2 cups
chili leaves (or substitute with malunggay or spinach): 2 cups
Fish sauce (patis), to taste
Salt
pepper
Optional: lemongrass for extra aroma