Linguine with smokey paprika prawns - Better Homes & Gardens Australia
Cook linguine with smokey paprika prawns for a tasty and easy meal. Flavored with garlic, lemon, chilli flakes, and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 300g dried linguine pasta
- 4 Tbsp extra virgin olive oil
- 2 cloves garlic, crushed
- Pinch of dried chilli flakes
- 1 tsp smoked paprika
- 400g small green prawn cutlets (peeled raw prawns)
- Juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- 1 cup at-leaf parsley leaves, roughly chopped
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