Roast chicken and peach salad
This recipe combines peaches with chicken strips and greens for a delicious, light roast chicken and peach salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Mason jar
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 chicken, roasted and cooled completely
- 3 ripe peaches (see Cook’s Note)
- 1 garlic clove, crushed and finely chopped
- 1 tsp (5ml) Dijon mustard
- 1 Tbsp (15ml) sugar
- Pinch of salt
- 1 Tbsp (15ml) white-wine vinegar
- 4 Tbsp (60ml) olive oil
- 1 Tbsp (15ml) parsley, chopped
- 7 Peppadews, chopped
- 1 red onion, peeled, halved and sliced
- Salad leaves of your choice
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