One Pan Chicken Korma Pie
INGREDIENTS 1 tablespoon vegetable oil 1 brown onion, finely chopped 375g Passage to India Korma Simmer Sauce ½ cup coconut cream 2 cups frozen carrots, peas and corn vegetable mix 4 cups roughly...
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Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion, finely chopped
- 375g Passage to India Korma Simmer Sauce
- ½ cup coconut cream
- 2 cups frozen carrots, peas and corn vegetable mix
- 4 cups roughly shredded barbecued chicken
- 1 ½ sheets frozen puff pastry, just thawed
- 1 egg, lightly beaten
- Leafy green salad and Greek-style natural yoghurt, to serve
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