Baron Bigod with Sliced Comice Pear, Candied Walnuts and Almonds Recipe - Great British Chefs

Baron Bigod with Sliced Comice Pear, Candied Walnuts and Almonds Recipe - Great British Chefs

www.greatbritishchefs.com

These fast and simple canapés come together in less than 30 minutes: simple good sliced cheese paired with sweet Comice pears, crunchy caramelised walnuts and a touch of fragrant Marcona almonds....

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Ingredients

  • 100g of cane sugar
  • 50g of walnuts
  • 250g of Baron Bigod
  • 2 Comice pears
  • 100g of Marcona almonds
  • 12 caramelised onion crackers

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