Tortilla Soup Recipe | Goodly Foods
Cool off with this refreshingly easy Gazpacho from celebrity chef Karen Barnaby. We like this breadless version, dotted with tomatoes, cucumber and a hint of onion.
Ingredients
- 2 Lita’s Flour Tortillas, white or whole wheat, thawed if frozen
- 2 Tbsp (30 mL) extra-virgin olive oil, divided
- 1/2 cup (125 mL) diced onion
- 1 red bell pepper finely diced
- 1 tsp (5 mL) ground cumin
- 1 16 oz (500 mL) container of Goodly™ Hearty Tomato Soup
- 1 14 oz (398 mL) can black beans, drained and rinsed
- 2 Tbsp (30 mL) coarsely chopped cilantro leaves
- 1 avocado, peeled, pitted and diced
- 1/4 cup (60 mL) vegan sour cream or yogurt
- 1 lime, halved
More Like This
Tortilla Soup | WaffleHearts
wafflehearts.com
Easy & Delicious Creamy Tortilla Soup with a Crunchy
hellorecipes.net
Gazpacho Recipe | Goodly Foods
goodly.ca
My Easy & Flavorful Tortilla Soup Vegan
crock.recipes
Tortilla Soup - Forks Over Knives
forksoverknives.com
Vegan Tortilla Soup
lemonstripes.com
Tortilla Soup - Relish
relish.com
Tortilla Soup Recipe - Food.com
food.com