Mai-tai | Recipe on Old Fashioned
Indulge in the classic flavors of White and Dark Rum, Curaçao, Orgeat Syrup, and fresh Lime, served in a Highball glass with a tropical twist of Pineapple and Mint.
Ingredients
- 30 Ml White rum Add to cabinet
- 30 Ml Dark rum Add to cabinet
- 15 Ml Curaçao Add to cabinet
- 15 Ml Orgeat syrup Add to cabinet
- 30 Ml Lime juice Add to cabinet
- 7½ Ml Simple syrup Add to cabinet
- 1 Spear Pineapple Add to cabinet
- 1 Leaf Mint Add to cabinet
- 1 Peel Lime Add to cabinet
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