Potato Nachos | NDSU Agriculture

Ingredients

• 3 large russet potatoes
• 1 tablespoon canola oil
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup black beans, drained and rinsed
• 1 cup cheddar cheese
• 1 jalapeno pepper (or to taste)
• ¼ cup diced red onion
• 5 green onions
• ⅓ cup finely chopped tomato
• Optional toppings: salsa, guacamole or sour cream