Lemon Drizzle Bundt - The Healthy Baker Lemon Drizzle Bundt
This Lemon Drizzle Bundt is super easy, delicious and well worth a try! Serves 8-10, keeps in an airtight container for 4 days (can be frozen if not iced).
Ingredients
- 260g The Healthy Baker Plain Flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 260g greek yogurt
- 220g Sunshine caster sugar
- 3 eggs
- 185mL auzure Canola Oil
- 2 finely grated zest of lemons
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