BBC Food - Recipes - Last minute Christmas chutney
Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 tbsp sunflower oil
- 2 red onions , sliced
- 2 garlic cloves, finely chopped
- 2 tsp finely chopped fresh root ginger (or stem ginger in syrup, drained and finely chopped)
- 200g/7oz ready to eat dried apricots , quartered
- 150g/5½oz soft dried figs , quartered
- 100g/3½oz raisins
- 150g/5½oz demerara sugar
- 150ml/5fl oz white wine vinegar
- ¼ whole nutmeg , finely grated
- 1 cinnamon stick
- 1 tsp sea salt flakes
- freshly ground black pepper
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