Mediterranean turkey-stuffed peppers - Good Food Middle East

Ingredients

• 2 red peppers (about 220g)
• 1 ½ tbsp olive oil, plus an extra drizzle
• 240g lean turkey breast mince (under 8% fat)
• ½ small onion, chopped
• 1 garlic clove, grated
• 1 tsp ground cumin
• 3-4 mushrooms, sliced
• 400g can chopped tomatoes
• 1 tbsp tomato purée
• 1 chicken stock cube
• handful fresh oregano leaves
• 60g mozzarella, grated
• 150g green vegetables (spinach, kale, broccoli, mangetout or green beans), to serve