Mediterranean Stuffed Peppers Recipe - BettyCrocker.com

Ingredients

• 4 large red or yellow bell peppers (about 1/2 lb each)
• 1 lb lean (at least 93%) ground turkey
• 1 tablespoon finely chopped garlic
• 1 teaspoon Italian seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup Muir Glen™ organic roasted garlic pasta sauce (from 25.5-oz jar)
• 3/4 cup Progresso™ chick peas, drained, rinsed (from 15-oz can)
• 1 jar (6 oz) Progresso™ artichoke hearts, marinated, drained, chopped (about 2/3 cup)
• 3/4 cup reduced-fat shredded mozzarella cheese (3 oz)
• 1 package (4 oz) feta cheese crumbles (3/4 cup)
• 2 cups chopped plum (Roma) tomatoes (4 medium)
• 1/3 cup chopped fresh basil leaves