Stashcook | Herbed Scrambled Eggs with Goat Cheese on Sourdough
This is a yummy breakfast of soft eggs mixed with herbs and creamy goat cheese. It's put on top of warm, crispy sourdough bread. It's easy to make and tastes very good!
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Ingredients
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 8 large eggs
- 4 ounces goat cheese, crumbled
- 4 slices sourdough bread
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 teaspoon salt
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