Milk Cream Toffee - East Indian
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1/2 Liter Milk Good Quality
- 250 Grams Sugar, Table (Less by 2 tablespoons)
- 1 Tablespoon Butter (White)
- 2 Tablespoon Cashew Nuts Grated
- As Required Vanilla Essence
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