Pumpkin Pie Recipe - Stuart Magazine

Pumpkin Pie Recipe - Stuart Magazine

www.stuartmagazine.com

Learn the steps toward perfecting Thanksgiving's staple dessert.

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Ingredients

  • 2 cups pumpkin purée
  • 1 ½ cups (or a 12 oz can) evaporated milk
  • ¼ cups sugar
  • 2 eggs, slightly beaten
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon cloves

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