Sukiyaki - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Stove
- Fine-mesh sieve
- Colander
- Ladle
- Tongs
- Serving bowl
- Plate
- Kitchen shears
- Kitchen timer
- Spoon
Ingredients
- 1200 g water
- 4 kampung eggs
- 500 g water
- 30 g dried kelp
- 30 g bonito flakes
- 100 g Japanese soy sauce (shoyu)
- 100 g mirin
- 100 g Japanese rice wine (sake)
- 30 - 40 g sugar
- 200 g long chinese cabbage
- 300 g silken tofu
- 5 fresh shiitake mushrooms
- ½ sprig leek
- 60 g carrot
- 60 g yellow onions
- 300 g beef slices
- 200 g udon
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