Shiitake Teriyaki Dippers - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g light soy sauce
- 35 g light brown sugar
- 260 g water
- 1 tsp ground ginger
- 3 tsp garlic powder
- 2 Tbsp cornflour
- 115 g plain flour
- 220 g dairy-free milk of choice
- 2 tsp onion powder
- 450 g fresh shiitake mushrooms
- 150 g panko breadcrumbs
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