Easter Egg Bread Nut Chocolate | Sonneveld
Easter Egg Bread Nut Chocolate: A delicious blend of flour, cocoa, and walnuts, topped with almonds and Florentiner powder. Perfect for Easter!
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 600 g - 6% Fresh Yeast
- 200 g - 2% Cocoa powder
- 5200 g - 52% Water approx.
- 3000 g - 30% Chocodrops
- 3000 g - 30% Walnuts
- 3200 g - 32% Almond paste
- Almonds and powdered Florentiner
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