Easter Bread with Walnut and Cocoa Filling - Recipe | Bonapeti.com

Ingredients

• flour - 1.1 lb (520 g)
• sugar - 4.6 oz (130 g) + for sprinkling
• yeast - 0.7 oz (20 g)
• milk - 1 cup (250 ml)
• yolks - 5 pcs.
• salt - 1 pinch
• butter - 3.5 oz (100 g)
• lard - 1 tbsp.
• vanilla essence - 1 tsp.
• citrus peel - 8 strips, lemon and orange
• oil - 5 tbsp.
• rum - 1 cap
• Filling
• egg whites - 5 pcs.
• walnuts - 7 oz (200 g)
• rum - 1 tbsp (15 ml)
• sugar - 2.5 oz (70 g)
• cocoa - 2 tbsp. 100% natural, powder