Honey Road's Red Pepper Pitas | City Market / Onion River Co-op
Grilled red peppers and scallions tossed with cumin and mint, spread on pitas and grilled to perfection. A delicious summery appetizer from Honey Road's Cara Tobin.
Ingredients
- 3 bell pepper, red
- 1 bunch scallions
- 1 tablespoon cumin
- 1 tablespoon mint, dried
- 1 lemon (juice of)
- 1 teaspoon pomegranate molasses
- 2 tablespoons olive oil, extra virgin
- salt and pepper (to taste)
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