Roasted Red-pepper Hummus With Homemade Pita Chips | Emerils.com

Ingredients

• 2 (15-ounce) cans chickpeas, drained
• 3/4 cup (about 6 ounces) jarred roasted red peppers, drained and coarsely chopped
• 3 large cloves garlic
• 1 1/2 teaspoons salt, plus more to taste
• 1/2 teaspoon crushed red pepper
• 1/2 cup tahini
• 1/2 cup water
• 4 to 6 tablespoons freshly squeezed lemon juice, plus more for drizzling
• 4 to 6 tablespoons olive oil, plus more for drizzling
• 1/8 teaspoon cayenne
• 1/8 teaspoon ground cumin
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon sweet paprika
• Homemade Pita Chips, for serving