Rice & Summer Vegetable Stew | Lundberg Family Farms
Rice & Summer Vegetable Stew
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Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 1cup
- 1 1⁄2cupsvegetable broth (to cook the rice)
- 1⁄2cupsfine diced zucchini
- 1cupsdiced ripe plum or cherry tomatoes
- 1cupsvegetable broth (for the stew)
- 1cupsshaved corn off the cob (Pantry Friendly: 1 cup frozen corn kernels)
- 1⁄4cupschopped scallions
- 3⁄4cupsvegetable stock
- 2tbspolive oil
- 2tbspcelery salt
- 1tbsppaprika
- 1⁄2tspblack pepper
- 1⁄2tspcayenne pepper
- 1⁄4tspmustard powder
- 1⁄8tspnutmeg
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