Braised Lamb with Dill Sauce – Sara's Kitchen Garden
This is a favorite in my household, braised lamb with dill sauce. It's perfect for a nice Sunday dinner with friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- a large piece of lamb, you can use around 2 pounds (1 kg) for 4-5 people.
- 1 1/2 tsp salt
- 2 1/2 cups (around 6 dl) water
- 5 allspice berries
- 10 white pepper grains
- 1 bay leaf
- parsley
- leek
- yellow onion
- root vegetables (not potatoes)
- wheat flour
- lemon
- plenty of chopped dill
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