Glazed Pork Chops with Sesame, Mirin, and Ginger | America's Test Kitchen

Glazed Pork Chops with Sesame, Mirin, and Ginger | America's Test Kitchen

www.americastestkitchen.com

Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?

Keywords

  • Pork
  • Weeknight
  • Main Courses
View Original

Share this recipe:

Ingredients

  • 1 teaspoon sesame seeds
  • 1/2 cup rice vinegar , plus an additional 2 teaspoons
  • 1/3 cup light brown sugar
  • 3 tablespoons orange juice
  • 2 tablespoons Dijon mustard
  • 3 tablespoons mirin
  • 1 tablespoons soy sauce
  • 1 teaspoon finely grated fresh ginger
  • 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil

More Like This