Glazed Pork Chops with Sesame, Mirin, and Ginger | America's Test Kitchen
Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?
Keywords
- Pork
- Weeknight
- Main Courses
Ingredients
- 1 teaspoon sesame seeds
- 1/2 cup rice vinegar , plus an additional 2 teaspoons
- 1/3 cup light brown sugar
- 3 tablespoons orange juice
- 2 tablespoons Dijon mustard
- 3 tablespoons mirin
- 1 tablespoons soy sauce
- 1 teaspoon finely grated fresh ginger
- 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
- Salt and ground black pepper
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
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