Easter Lamb Pie with Minted Spring Peas | Redefine Meat
Enjoy a delicious Easter with our plant-based Redefine lamb pie with minted peas recipe. It's warm, filling, and simple to make - perfect for any occasion.
Ingredients
- 250g Redefine Lamb mince, defrosted
- 120ml Red wine
- 60ml Olive oil
- 1 Bay leaf
- 1 Sprig Rosemary
- 250ml Tomato sauce / pasta base, store bought
- 1 Vegetable stock, gel pack
- 5ml Gravy browning
- 1 Packet Shortcrust pastry *vegan
- 30ml Soy cream / milk alternative
- 450g Spring peas / Petit Pois
- 1 Lemon, juice and zest
- 2 Fresh mint, sprigs
- Salt & pepper
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