Lamb with mushy mint peas | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb with mushy mint peas & see the Points value of this great recipe.
Ingredients
- 320 g Lamb leg steak, raw, (buy 400g), fat trimmed
- 2 cup(s) Frozen green peas, (240g)
- 1 tsp Green shallot(s), chopped
- 1 tbs Fresh mint, chopped
- 1 x 3 second spray(s) Oil spray
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