REDEFINE EASTER LAMB PIE | Redefine Meat

REDEFINE EASTER LAMB PIE | Redefine Meat

www.redefinemeat.com

Served with minted spring peas

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Ingredients

  • 250g Redefine Lamb mince, defrosted
  • 120ml Red wine
  • 60ml Olive oil
  • 1 Bay leaf
  • 1 Sprig Rosemary
  • 250ml Tomato sauce / pasta base, store bought
  • 1 Vegetable stock, gel pack
  • 5ml Gravy browning
  • 1 Packet Shortcrust pastry *vegan
  • 30ml Soy cream / milk alternative
  • 450g Spring peas / Petit Pois
  • 1 Lemon, juice and zest
  • 2 Fresh mint, sprigs
  • Salt & pepper

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