STEAK AND ALE PIE | Redefine Meat

Name: STEAK AND ALE PIE | Redefine Meat
Total time: 75 min
Ingredients: 1 package Redefine Pulled Beef (200g), defrosted; 2 tbsps. (30 ml) mild vegetable oil; 1 1/2 cups (200 g) onion, finely chopped; 3/4 cup (85 g) carrot, finely chopped; 2 1/2 tbsps. (20 g) garlic, finely chopped; 1 bay leaf; 3 juniper berries, crushed; Salt and freshly ground black pepper; 2 1/2 tbsps. (20 g) flour, to thicken the sauce; 2 1/4 tbsps. (30 g) tomato paste; 1 cup (250 ml) Guinness, stout, porter, or bitter dark beer (or beef stock for an alcohol-free alternative); 1 slice of bread, spread with English / Dijon mustard; 1 rosemary sprig; 1 Kg store-bought short crust pastry *; 2 egg yolk *; 1 tbsp. milk *; *To make this recipe vegan, use a plant-based alternatives for the dough or milk. Substitute the egg with 4 tsps. of ground chia seeds dissolved in one cup of water.

www.redefinemeat.com

With Redefine Pulled Beef Filling

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

Share this recipe:

Ingredients

1 package Redefine Pulled Beef (200g), defrosted
2 tbsps. (30 ml) mild vegetable oil
1 1/2 cups (200 g) onion, finely chopped
3/4 cup (85 g) carrot, finely chopped
2 1/2 tbsps. (20 g) garlic, finely chopped
1 bay leaf
3 juniper berries, crushed
Salt and freshly ground black pepper
2 1/2 tbsps. (20 g) flour, to thicken the sauce
2 1/4 tbsps. (30 g) tomato paste
1 cup (250 ml) Guinness, stout, porter, or bitter dark beer (or beef stock for an alcohol-free alternative)
1 slice of bread, spread with English / Dijon mustard
1 rosemary sprig
1 Kg store-bought short crust pastry *
2 egg yolk *
1 tbsp. milk *
*To make this recipe vegan, use a plant-based alternatives for the dough or milk. Substitute the egg with 4 tsps. of ground chia seeds dissolved in one cup of water.