Vegan Lamb Recipes From Redefine Meat -
Redifine Meat's range was developed following an in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 250g Redefine Lamb kebab mince, defrosted
- Olive / cooking oil
- Salt & pepper
- 100ml vegan mayonnaise
- 1 lemon, zested & juiced
- 15ml dill chopped finely
- 30ml capers roughly chopped
- Salt & pepper *if needed
- 1 fennel bulb, finely sliced (keep the tops of the fennel to add to the slaw) *use a mandolin
- 60ml olive oil
- 30ml lemon juice
- 5ml mint, roughly chopped
- 5ml parsley, roughly chopped
- 4 hot cross buns
- 30g watercress
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