Beetini Mocktail With Hibiscus & Beetroot Juice | Rugani Juice

Beetini Mocktail With Hibiscus & Beetroot Juice | Rugani Juice

ruganijuice.co.za

By Jean Harkett from The Big Feast, wine & spirit hobbiest, and lover of food & travel. This dramatic Beetini Mocktail will wow your guests.

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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 3 cinnamon sticks
  • 1 tsp cloves
  • 2 hibiscus tea bags OR 2 Tbsp dry hibiscus flowers
  • 15 ml Hibiscus tea syrup (ingredients above)
  • 50 ml Rugani 100% Zobo infused Beetroot Juice
  • 25 ml Rugani 100% Queen Pineapple Juice
  • The juice of half a lemon
  • 50 ml coconut water
  • White of one large egg (Aquafaba and Foamee can be used as a substitute**)

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