No Soy Tamari Peanut Glass Noodle Salad
Peanut Glass Noodle Salad Tamari Lime Peanut Dressing1/4 cup San-J No Soy Tamari3 tbsp rice vinegar3 tbsp water1 tbsp peanut butter1 lime, (juiced)1 tbsp
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Cooking tools:
- Mixing bowl
- Mason jar
- Pot
- Serving bowl
- Whisk
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Grater
- Peeler
Ingredients
- 1/4 cup San-J No Soy Tamari
- 3 tbsp rice vinegar
- 3 tbsp water
- 1 tbsp peanut butter
- 1 lime, (juiced)
- 1 tbsp olive oil
- 1/2 tbsp sesame oil
- 1/2 tsp fresh ginger, (minced)
- 1 clove garlic, (minced)
- 1 (8.8 oz) package glass noodles
- 1 cup shredded cabbage
- 1 cup halved cherry tomatoes
- 1 cucumber, (diced)
- 1 cup cooked edamame (omit for a soy-free recipe)
- 1 carrot, (shredded)
- 1/4 cup sliced green onions
- 1/2 cup chopped cilantro
- 1 cup unsalted peanuts, (chopped)
- crushed red pepper flakes
- lime wedges
- green onions, sliced
- sesame seeds
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