Pea, broad bean and egg roll ups
Ingredients Method 1.Place eggs in small saucepan of cold water; bring to the boil. Boil, uncovered, 3 minutes; drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Slotted spoon
- Colander
- Skillet
- Mixing bowl
- Fork
- Grater
- Peeler
- Microwave
- Steamer basket
- Parchment paper
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 2 eggs
- 1 cup (140g) frozen broad beans (fava beans)
- 10 grams butter
- 1 shallot (25g), chopped finely
- 1/2 cup (60g) frozen peas
- 1 tablespoon finely grated lemon rind
- 1/3 cup (25g) finely grated parmesan cheese
- 1 teaspoon chopped fresh mint leaves
- 2 large bread wraps (50g)
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