Tea Rose Olive Oil Cake – Rocky Mountain Olive Oil

Ingredients

• 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil
• 1/4 cup Rocky Mountain Olive Oil Hojiblanca Extra Virgin Olive Oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups flour or King Arthur Measure for Measure Gluten-Free Flour
• 1 tbsp baking powder
• 1/2 tsp kosher salt
• 1/2 cup heavy cream
• powdered sugar for dusting