Olive Oil Cake Recipe • Rouses Supermarkets

Ingredients

• For the Cake:
• ¾ cup extra-virgin olive oil, plus more
• for greasing
• 1¾ cups all-purpose flour, plus more
• for dusting
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 7 tablespoons unsalted butter, melted
• 3 tablespoons whole milk, at
• room temperature
• 4 large eggs, at room temperature
• 1 cup sugar
• 1 tablespoon grated lemon zest
• For the Glaze:
• 1¼ cups confectioners’ sugar
• 3 tablespoons whole milk
• 1 teaspoon vanilla extract