Cornbread Minis | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2/3 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded cheddar cheese
• 1/4 cup thinly sliced green onion
• 1 can (10 oz/284 mL) cream-style corn
• 1 large egg
• 1/3 cup light sour cream
• 1/8 tsp hot pepper sauce